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Simple Mixed Vegetable Curry Cooking Recipe

Below is the quick and easy cooking recipe for Mixed Vegetable Curry.

All vegetables such as peas, beans, potatoes, carrots, etc., make excellent curry. They may be either freshly prepared orleft-overs.

Fry them all together with plenty of onions in a little crisco; add as much curry powder as is desired. If tomatoes are not used, acidulate a combination of tomatoes, eggplant, and peppers. Makes a fine curry. These vegetable curries are usually eaten with chupatties (Chupatties Americanized).


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