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Simple Malpuas Cooking Recipe

Below is the quick and easy cooking recipe for Malpuas.

Make a batter of one pound of cream of wheat and water. This batter should be very thick. Let stand two days. Then add a cup of grated cocoanut, a cup of small raisins, two eggs, a cup of sugar, half a cup of curds, and a little flour. Fry as you would pancakes. These are to be eaten cold. These are also very nice to serve the Malpuas at functions. If each one of these little cakes is made the size of a dollar, a large number could be prepared. A heavy aluminum griddle is very nice for frying these, as they would then require but little fat.


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