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Simple Gulab Jamans Cooking Recipe

Below is the quick and easy cooking recipe for Gulab Jamans.

Take a pound of rice flour. If one cannot obtain rice flour use common flour. Put it in a bowl. Crack into it two eggs, add a little salt, and enough cocoanut and cocoanut milk to make a soft dough. Use a ten-cent tin of Baker's fresh cocoanut for this. Knead well and cover for a little while with a damp cloth. After a while mold this dough into little balls about the size and shape of pecans. You will have to keep your fingers oiled while doing this. Fry them as you would doughnuts. Let stand until perfectly cold.

Weigh them, and for every pound take a quarter of a pound of white sugar. Make this sugar into a syrup. When thick put in the gulab jamans and stir them for a few minutes. When they are well frosted, remove. Spread out on oiled paper. These are really very nice. Any kind of little cakes and nuts can be frosted the same way. The syrup should be allowed to cool a little before the cakes are put in it.

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