Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Fruit Cheese Cooking Recipe

Below is the quick and easy cooking recipe for Fruit Cheese.

Any fruit may be made into a confection which, in India, is called "cheese." The fruit part first wants to be reduced to a pulp. Then take equal parts of fruit pulp and sugar, with as much butter as you feel you dare use. If you feel that you dare not use any, use crisco with salt. Cook down until it becomes a paste that can be cut with a knife. It must cook very slowly. Sometimes when nearly finished nuts are added. In apricot cheese the kernels are used. They must be blanched and minced. Guava cheese is perhaps the finest, as the flavor improves much with cooking.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook