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Simple Eggplant Patties Cooking Recipe

Below is the quick and easy cooking recipe for Eggplant Patties.

Take two medium-sized eggplants, steam or bake until tender; then cut lengthwise into halves. Scoop out the pulp, cut the pulp in small bits and set aside. Keep the skins for the patties. Mince an onion, brown it in oil or crisco. When nicely browned, add a quarter of a pound of either cold or raw minced meat, a little green mango pepper, and the pulp which was removed from the eggplant. A little Worcestershire sauce or piccalilli improves this considerably. Fill the empty shells with this mixture. Cover with crumbs and bake. Large ripe cucumbers are good prepared the same way. Only they should be peeled before steaming, and the seeds should be carefully removed. If a gravy could be made of stock and poured over the patties it would be liked by many.


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