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Simple Eggplant Curry Cooking Recipe

Below is the quick and easy cooking recipe for Eggplant Curry.

Cut round slices of eggplant. Remove the outer rind, dip each slice in batter and fry.

Make the curry sauce in the usual way. When it thickens, carefully put in the eggplant; simmer gently together until the vegetables are well cooked. This is excellent made with half-ripe tomatoes. In each case it is a fine meat substitute. Always serve the Eggplant Curry with rice.

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