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Simple Dal Bhat Cooking Recipe

Below is the quick and easy cooking recipe for Dal Bhat.

Dal Bhat is the universal breakfast dish all over India. Prepare as for split pea curry (Split Pea Curry), but omit the curry powder, if desired.

Often it is prepared by frying minced meat with the onions before the peas are added.

No food known gives as much real value for the cost as do lentils. The green and yellow ones can be obtained very easily at any large grocery, and we urge all to give them a trial.



As a rule rice is badly cooked in the average American home. For this reason last winter when there was a good deal of talk of rice as a substitute for potatoes, very little enthusiasm was felt on the subject, and indeed when one thinks of the tasteless, gummy mess which is so often put before the family, this lack of enthusiasm is not strange. However, rice properly prepared proves quite a formidable rival of the beloved potato, and there are endless ways of preparing it if one only knows how.

In the first place, very few know how to cook just plain boiled rice. Many know that there is a way of preparing it so that when done it will be a fluffy mass of separate grains, but they have no idea how to go about making it look like this.

The process is very simple. Always use the unpolished rice. Rice with a creamy tinge is better than rice with a pearly white tinge, and the long grain is better than the short.

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