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Simple Curried Stuffed Eggplant Cooking Recipe

Below is the quick and easy cooking recipe for Curried Stuffed Eggplant.

Make a curry mince as in Hamburg Steak Curry. See that when the meat is cooked there is plenty of liquid. Thicken this mince and gravy with bread crumbs and let stand. Cut the eggplant in half lengthwise, and steam or bake in a very slow oven. When about half cooked, scoop out the center of about each half. Be careful to save the vegetable that you scoop out and mix it with the curry and breadcrumb mixture. Stuff the eggplant shell with this mixture, cover the top with crumbs, and bake. Excellent either hot or cold. A half pound of meat is enough to nicely stuff one eggplant.


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