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Simple Country Captain Cooking Recipe

Below is the quick and easy cooking recipe for Country Captain.

This is another English dish, and is a great favorite with the Indian cooks. Chicken is always used in India, but veal or mutton will do nicely. Cut up the meat, slice four or five onions in rings, and set aside. Fry the chicken quickly over a hot fire, then fry the onions. With the onions fry some green chilies and a little green ginger; add a cup or two of water and stew until chicken is tender. Do not thicken the gravy to this. Sprinkle fried onions over the platter when it is ready to serve the Country Captain.

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