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Simple Cheese Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Cheese Cakes.

Place two cups of pure milk over the fire and when the milk begins to boil squeeze the juice of a lemon into it. The milk will at once curdle. Drain off the curds. To these curds add the yolks of two eggs, a tablespoonful of butter, a small cup of sugar, and a small cup of ground almonds. Walnuts, pecans, or any other nuts would do all right.

Mix all together smoothly. Line little patty pans with the paste (Puff Paste), and fill with the curds. Dust powdered sugar over the top and decorate with crossbars of pastry. Bake very slowly.

These cheese cakes are always much in evidence at afternoon teas, garden parties, and all social functions in India.


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