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Simple Carrot Pickle Cooking Recipe

Below is the quick and easy cooking recipe for Carrot Pickle.

Cut the carrots any way that is desired. If they are very small they need not be cut at all. Sprinkle them well with salt and dry them in the sun for three days, being careful not to forget to bring them in at night. For a pound of carrots take a tablespoonful of mustard seed, half a dozen peppers (sliced), two tablespoonfuls of green ginger (sliced), and two garlics (finely-minced). Cover with vinegar. These are excellent.


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