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Simple Carrot Cheese Cooking Recipe

Below is the quick and easy cooking recipe for Carrot Cheese.

Boil a pound of carrots until very tender. Then mash them perfectly smooth. Mix with them a pound of sugar, a tablespoonful of butter, and the juice of a large lemon. Also add a few cardamon seeds. Cook over a slow fire until the mixture hardens into a paste. Add a little more butter just before removing from the fire. Press into shallow pans and cut in neat squares or diamonds like fudge.


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