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Simple Candied Grapefruit Peel Cooking Recipe

Below is the quick and easy cooking recipe for Candied Grapefruit Peel.

Cut the grapefruit peel in sections. About eight pieces to a grapefruit is a good size. Prick each piece and soak for three days. If the weather is very hot, better scald the fruit instead of soaking it. Change water every morning and evening. On the morning of the fourth day boil the skins until they can be easily pierced. Remove them and squeeze them as dry as possible. Place them on a tray and sun them for several hours, or else dry them in an expiring oven. Weigh the peels, and take once and a half their weight in sugar. Make this sugar with water into a thick syrup; then add the peels and boil until they look clear. Take them out and boil the syrup until it is quite thick. Return the peels and stir around and around until the sugar candies over them. Put them to dry in the sun for a day. Orange and lemon peel, watermelon rind, green muskmelons, and almost any kind of fruit can be preserve the Candied Grapefruit Peeld in the same way.

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