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Simple Buffath, Or Curry With Vegetables Cooking Recipe

Below is the quick and easy cooking recipe for Buffath, Or Curry With Vegetables.

Fry one-half pound of meat, finely diced, with onion and curry powder. Add a little water from time to time, so that the meat will be tender and the onions soft. Then add two teacupfuls of water. As soon as water boils add a cupful of sliced radishes, potatoes, carrots, or any vegetables that will not mash. Cook slowly together until vegetables are soft. In India this curry is always acidulated, but that is not necessary. It is a good plan, however, to always serve the Buffath, Or Curry With Vegetables sliced lemon with all curries, as some prefer them sour.


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