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Simple Bird Nests Cooking Recipe

Below is the quick and easy cooking recipe for Bird Nests.

Stew a pound of boiling meat with two sliced onions until the meat is tender. Remove the meat and onions, and when cold pass through the meat grinder. Season rather highly, add egg and breadcrumbs, and work all together as though for cutlets. If flour is worked well into it, no egg or crumbs will be required.

Boil six eggs until quite hard. When cold, remove the shells. Enclose each egg in the meat mixture. Roll in a thin batter, then in crumbs, and fry. When nicely browned, cut with a sharp knife through the center of each egg. Place on a platter, and pour over all a gravy made from the broth in which the meat was boiled. This makes twelve birds' nests.

A very attractive and delicious salad can be made by using veal or chicken instead of beef. The yolks of the eggs may be removed and deviled or highly seasoned. Serve the Bird Nests with mayonnaise dressing instead of gravy.

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