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Simple Banana Bujea Cooking Recipe

Below is the quick and easy cooking recipe for Banana Bujea.

Take half a dozen not too ripe bananas, cut them in pieces, and allow them to lie in weak salt water for a while. Slice two green mango peppers and half an inch of green ginger; also cut in tiny bits a clove of garlic. Brown a sliced onion in butter or crisco. Then add the bananas, peppers, etc. When the fruit softens stir in half a cup of cocoanut; any unsweetened kind will do. Cook a few minutes longer.


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