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Simple Baby's Pesh-Pash Cooking Recipe

Below is the quick and easy cooking recipe for Baby's Pesh-Pash.

This is the first solid food that babies of English or American parents in India are allowed.

Take about a quarter of a pound of lean mutton and cook until it is perfectly soft. Shred it finely and return to the broth. Cook a tablespoonful of rice in this broth and shredded mutton. Cook slowly and let every grain swell to its utmost. "Babies cry for it, and the doctors pronounce it harmless." It is also very good for the convalescent.

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