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Simple All Blaze Cooking Recipe

Below is the quick and easy cooking recipe for All Blaze.

This is an old English dish, and is fine for the fireless cooker. Mutton is best for this dish. One pound of mutton, cut in bits, one-half pound of potatoes (quartered), peas, beans, onions, carrots, or any vegetables one may have on hand. Put a layer of potatoes at bottom of the pan, then a layer of meat, then a layer of mixed vegetables. Repeat this, sprinkling salt and pepper over each layer and a little drippings. Put in a vessel with a very tight-fitting lid, so that no steam will escape, and steam or bake slowly for three or four hours.


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