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Simple Yorkshire Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Yorkshire Pudding.

Beat 3 eggs with a pinch of salt. Add 1 pint of milk and 2/3 of a cup of flour. Stir until smooth. Then pour into a well-greased pan and bake until done. Serve the Yorkshire Pudding with English roast-beef, and pour over the gravy.

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