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Simple Vienna Roast Beef Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Roast Beef.

Season a rib-roast of beef with salt, pepper and ginger and rub with vinegar. place in the dripping-pan with 1 sliced onion, 2 cloves of garlic, 2 carrots, 2 stalks of celery cut fine, 1 bay-leaf and a few cloves and peppercorns. Pour over 1 cup of stock and dredge with flour. Let bake in a quick oven. Allow fifteen minutes to the pound. Serve the Vienna Roast Beef with potato dumplings.


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