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Simple Vienna Potato Salad Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Potato Salad.

Slice boiled potatoes thin. Chop some onion very fine. Slice 2 hard-boiled eggs and mix. Sprinkle all with salt and pepper. Then heat some vinegar. Add a teaspoon of made mustard and stir with the beaten yolk of an egg. Mix all together with 1 tablespoonful of hot butter and chopped parsley. Serve the Vienna Potato Salad with cold meats.


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