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Simple Vienna Peach Torte Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Peach Torte.

Make a rich pie-dough. Then line a pie-dish with the dough. Pare and remove the stones from the peaches and cut into quarters. Lay closely on the pie. Sprinkle with brown sugar and moisten with wine. Bake in a moderate oven until done. Then spread with a meringue and let brown in the oven a few minutes.

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