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Simple Vienna Nut Torte Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Nut Torte.

Blanch 1/4 pound of almonds and pound in a mortar. Then beat 4 eggs with 1/2 cup of sugar. Add 1 teaspoon of brandy and a teaspoon of wine and lemon-juice. Add 4 lady fingers crumbled up fine. Beat all together with the in a well-buttered pudding-dish and bake. Serve the Vienna Nut Torte with wine sauce.

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