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Simple Vienna Noodle Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Noodle Pudding.

Boil some fine noodles in salted water for ten minutes. Het drain. Beat the yolks of 5 eggs with 1 cup of pulverized sugar and mix with the noodles. Add 1/2 cup of raisins, 1/2 cup of pounded almonds, a pinch of cinnamon and the whites of the eggs beaten to a froth. place in a well-buttered pudding-dish and bake until brown. Serve the Vienna Noodle Pudding hot with lemon sauce.

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