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Simple Vienna Milk Rolls Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Milk Rolls.

Sift 1-1/2 quarts of flour. Add 1/2 teaspoon of in a large tablespoonful of butter. Then stir in 1/2 cup of milk with a piece of yeast dissolved in the milk and a teaspoon of sugar. Beat all up well with 1 pint of milk. Het raise over night. Roll out an inch thick. Cut with a biscuit-cutter.rub with melted butter. Hay in a buttered baking-pan. Het raise one hour. Then bake in a hot oven twenty minutes.

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