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Simple Vienna Filled Apples Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Filled Apples.

Remove the core and scrape out the inside of the apples. Mix the scraped apple with chopped raisins, nuts, cinnamon, sugar and grated lemon peel. Fill the in a stew-pan. Mix 1/2 cup of wine with 1/2 cup of water. Sweeten with 3 tablespoons of sugar and pour over the apples. Let cook slowly until the apples are tender. Remove from the on a glass dish. Pour over the sauce and serve the Vienna Filled Apples cold.

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