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Simple Vienna Cherry Cake Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Cherry Cake.

Make a rich biscuit dough.roll out. Then place on a well-buttered baking-tin. Stone black cherries. Sprinkle the dough with flour and cover with the cherries. Sprinkle with sugar and let bake until done. Then cover with a sweetened egg custard and bake until brown. Serve the Vienna Cherry Cake cold.

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