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Simple Vienna Baked Goose Breast Cooking Recipe

Below is the quick and easy cooking recipe for Vienna Baked Goose Breast.

Take the breast of the goose and cut the meat from the bone; chop fine with some onion, 1 clove of garlic, parsley and a little thyme, salt, black pepper and paprica. Mix with 2 eggs and fine bread-crumbs. place the chopped breast mixture back on the bone. Place in a baking-dish.pour over some dripping. Sprinkle with flour and bake until brown. Serve the Vienna Baked Goose Breast with sour apple compote.


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