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Simple Venison A La Francaise Cooking Recipe

Below is the quick and easy cooking recipe for Venison A La Francaise.

Season venison steaks with salt, pepper and lemon-juice. place in a saucepan with 2 tablespoons of hot butter. Add 1 onion, 2 bay-leaves, 1 clove of garlic and a sprig of parsley minced fine. Let brown. Then add 1/2 can of mushrooms, some thyme chopped fine and a glass of claret. Cover and let simmer until tender. Serve the Venison A La Francaise with toasted croutons and currant jelly.

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