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Simple Turkish Soup Cooking Recipe

Below is the quick and easy cooking recipe for Turkish Soup.

Season and fry some lamb chops. Add 2 green peppers sliced thin, 1 onion chopped and an herb bouquet. Then cook 1/2 cup of barley in 1 quart of soup stock until tender. Pour all together and let cook until meat is very tender. Serve the Turkish Soup hot.


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