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Simple Turkish Puree Cooking Recipe

Below is the quick and easy cooking recipe for Turkish Puree.

Boil 1 cup of lentils with 1 bay-leaf, 2 sprigs of parsley, a pinch of salt and pepper to taste. Add some mace and cook until tender. Then fry 1 chopped onion in 2 tablespoons of olive-oil. Add the lentils and 1 cup of cooked rice and 1 tablespoonful of butter. Stir well together and let get very hot. place on a platter and pour over a highly seasoned tomato-sauce and serve the Turkish Puree. Garnish with fried parsley.


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