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Simple Turkish Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Turkish Pudding.

Dissolve 1/2 box of gelatin. Chop 1/4 pound of dates and mix with 2 ounces of boiled rice, 1/2 cup of pulverized sugar and 1 teaspoon of vanilla. Then mix the gelatin with 1 pint of whipped cream. Mix all well together and turn into a mold and stand on ice until cold. Sprinkle with chopped nuts. Serve the Turkish Pudding with whipped cream.


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