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Simple Swiss Veal Pie Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Veal Pie.

Cut cooked veal into small pieces. Season and moisten with a rich beef gravy. Pour into a deep pie-dish. Then make a cover with mashed potatoes moistened with cream. Sprinkle with bits of butter and let bake until brown. Serve the Swiss Veal Pie hot.

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