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Simple Swiss Steak Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Steak.

Season a round steak with salt, black pepper and paprica; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced onions and moisten well with tomato-sauce. Cover and let simmer half an hour. Serve the Swiss Steak hot on a platter with mashed potatoes.


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