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Simple Swiss Potato Dumpling Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Potato Dumpling.

Boil 6 potatoes, then grate them. Mix with 2 tablespoons of flour and 2 tablespoons of butter and 3 eggs. Make into a soft dough.roll out and then spread with fried bread-crumbs. Make into round dumplings and let boil twenty minutes. Serve the Swiss Potato Dumpling hot with melted butter poured over


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