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Simple Swiss Pie Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Pie.

Make a rich pie-dough. Line a buttered pie-dish with the dough. Then slice three onions very thin and let cook in hot butter until tender. Add a pinch of salt. Fill the pie with the onions, cover the top with cream and let bake in a moderate oven until done. Serve the Swiss Pie hot or cold.


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