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Simple Swiss Peach Custard Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Peach Custard.

Line a well-buttered pudding-dish with slices of sponge-cake and cover with peach compote. Make an egg custard and cover with the custard. Set in the oven to bake. Beat the whites of 2 eggs with a little lemon-juice and pulverized sugar spread on the top and let brown. Serve the Swiss Peach Custard cold.

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