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Simple Swiss Pancakes Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Pancakes.

Peel and grate 4 raw potatoes. Mix with 1 ounce of butter, 1 ounce of bread-crumbs, 1/4 pint of milk, 1 large tablespoonful of Swiss cheese, the yolks of three eggs and the whites beaten stiff. Season with salt and pepper and mix with 1 tablespoonful of flour to a smooth batter. Then fry in hot lard until brown. Serve the Swiss Pancakes hot.


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