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Simple Swiss Biscuits Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Biscuits.

Beat the yolks of 2 eggs with 1/4 pound of butter. Add a pinch of salt and pepper, a teaspoon of mustard and 5 ounces of grated Swiss cheese. Mix well with 1/4 pound of flour or enough to make a stiff dough.roll out and cut into round biscuits. Bake in a moderate oven for twenty minutes, and serve the Swiss Biscuits.

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