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Simple Swiss Baked Eggs Cooking Recipe

Below is the quick and easy cooking recipe for Swiss Baked Eggs.

Melt 1 ounce of butter in a baking-pan. Then cover the bottom of the pan with thin slices of Swiss cheese. Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoons of cream. Sprinkle with grated Swiss cheese, and let bake in the oven to a delicate brown. Serve the Swiss Baked Eggs hot.


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