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Simple Swedish Stewed Mutton Cooking Recipe

Below is the quick and easy cooking recipe for Swedish Stewed Mutton.

Season the breast of mutton with salt, pepper, thyme and mace; let stew slowly with 1 onion and 2 cloves of garlic chopped. Add some chopped capers and mushrooms. Cook until tender. Then thicken the sauce with flour mixed with a glass of wine and boil up. Serve the Swedish Stewed Mutton hot with baked turnips.


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