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Simple Swedish Stewed Chicken Cooking Recipe

Below is the quick and easy cooking recipe for Swedish Stewed Chicken.

Cut a spring chicken in pieces at the joints. Season with salt and pepper and sauté.in hot butter. Add 2 cups of cream sauce, 1/2 cup of boiled rice, some chopped parsley and bits of butter. Let stew slowly until the chicken is very tender. Serve the Swedish Stewed Chicken hot.

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