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Simple Spanish Stewed Rabbit Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Stewed Rabbit.

Clean and parboil 2 rabbits. Then cut into pieces. Sprinkle with flour and fry in hot lard. Remove the rabbits. Add chopped tomato and onion to the sauce. Mix with flour. Het fry. Add the sauce in which the rabbit was cooked, some lemon-juice, 1/2 teaspoon of red pepper, parsley and salt to taste. Cook ten minutes. Then add the rabbit and simmer five minutes. Serve the Spanish Stewed Rabbit hot with boiled rice.


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