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Simple Spanish Steak Roll Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Steak Roll.

Cut thin slices from the round steak. Then chop 1 onion, 2 tomatoes, some celery, parsley and 2 hard-boiled eggs and season with salt and pepper. Mix with butter and fine bread-crumbs. Then spread the mixture on the steak, and roll up. Sprinkle with flour. Hay closely in a pan of hot dripping. Cover and let simmer until tender. Serve the Spanish Steak Roll hot, garnished with olives and parsley.

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