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Simple Spanish Salad Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Salad.

Take 1/2 pound of chopped chicken, 1/4 pound of almonds, 1 red pepper, 1 Spanish onion and 1 head of chicory chopped fine. Mix in a salad bowl with 1/4 teaspoon of salt, 1 teaspoon of curry-powder, 2 tablespoons of tarragon vinegar, 4 tablespoons of olive-oil. Garnish with sliced beets and bananas.


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