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Simple Spanish Roast Veal Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Roast Veal.

Season a 6-pound veal-roast with salt and pepper and rub well with in the dripping-pan with one large sliced onion, 1 bay-leaf, 2 sprigs of parsley and 2 of thyme and sage. Add 1/2 teaspoon each of cloves, allspice and mace. Pour in 1 cup of hot water and the juice of a lemon and dredge with flour. Add a tablespoonful of butter. Let bake until brown and tender. Baste often with the sauce and serve the Spanish Roast Veal.

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