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Simple Spanish Relish Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Relish.

Stone some large olives and fill the space with anchovy paste, mixed with well-seasoned tomato-sauce. Then fry thin slices of bread and spread with some of the paste. Place a filled olive in the centre. Sprinkle with chopped hard-boiled eggs and garnish with fillets of anchovies and sprigs of parsley.


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