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Simple Spanish Puffs Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Puffs.

place a large cupful of water in a saucepan. Add 2 ounces of butter, 1/4 teaspoon of salt, 1 tablespoonful of pulverized sugar. While boiling, stir in sifted flour until stiff and smooth. Remove from the stove and stir in the yolks of 4 eggs, one at a time, and the beaten whites. Then fry by the teaspoon in boiling lard until browned. Serve the Spanish Puffs with a caramel sauce.


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