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Simple Spanish Mushrooms Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Mushrooms.

Drain 1 can of mushrooms and heat 2 tablespoons of butter. Add 6 shallots and 1 clove of garlic chopped fine, some parsley and thyme and the mushrooms. Let all fry a few minutes. Then add the mushroom liquor and 2 tablespoons of white wine, salt and pepper to taste. Let simmer five minutes and serve the Spanish Mushrooms hot on slices of toast.


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