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Simple Spanish Fricasseed Shrimps Cooking Recipe

Below is the quick and easy cooking recipe for Spanish Fricasseed Shrimps.

Heat 2 tablespoons of butter. Add 1 onion chopped and 2 cups of tomatoes. Let fry. Then stir in 1 tablespoonful of flour; add 1/2 cup of water. Het boil. Add 1 quart of shrimps, salt, pepper and parsley. Let all cook twenty minutes. Stir in the yolk of an egg. Remove from the fire. place some boiled rice on a platter. Add the shrimps and pour over the sauce. Serve the Spanish Fricasseed Shrimps very hot.


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